The Taste Margaret of River Wine Tour is a sociable and intimate experience of the Margaret River Wine region. You’ll sample not only the region’s best cuisine, but talk to the winemaker and qualified wine experts of the wineries we visit.

First stop is at Brown Hill Estate, a family owned and operated vineyard established in 1995. It is a joint partnership with Jim, Gwen, son Nathan Bailey who is this winery’s winemaker and his wife Chiara. Experience the acclaimed Golden Mile wines  tasting – the finest expressions of Brown Hill Estate.

Named after the Golden Mile in Kalgoorlie/Boulder, which was once considered the richest square mile on earth, the name is a reflection of the sheer quality of our Golden Mile Wines, as well as our family’s heritage.. Brown Hill produce multi award-winning wine. Their stated aim is to produce top-quality wines with uncompromising viticulture practices, emphasising low yields.

At Howard Park, private specialised flight tasting of their Icon Wines. Owners the Burch family are member of Australia’s First Families of Wine (AFFW) and is the largest family own wine operation in Western Australia. The Burch’s were one of the earliest to embrace multi-regional fruit sourcing from the cool-climate Great Southern wine region and the world-renowned Margaret River, culminating in excellent elegant wines

Taste of Margaret River Wine Tour Lunch highlight is  modern Australia style cuisine at Margaret Rivers founding wine estate Vasse Felix. Vasse Felix was established in 1967 by Dr Tom Cullity. Today Paul Holmes à Court represents the second generation of the Family who have owned and operated Vasse Felix since 1987.

After lunch take a browse in the Art Gallery which has exhibitions of the renowned Janet Holmes à Court.

Taste of Margaret River Wine Tour highlights premier wines and delicious cuisine delivered by talented chefs. 

This tour is pickup in Perth and return to Perth.