Swan Valley Food & Wine Tour

On this Swan Valley Food Wine Tour, immerse yourself in the delights of Western Australia’s oldest wine region. Visit three wineries for tasting and a delicious lunch at Sandalford Wines “The Bar & Restaurant” enjoy a scrumptious seasonal menu tailored by Executive Chef Alan Spagnolo.

First stop on our Swan Valley Food Wine Tour is morning tea or coffee at the gourmet The Olive Estate Tearooms. Crammed with eye-catching products to satisfy and excite the taste buds to complete an enjoyable experience.

John Kosovich Wines
This year was awarded the Best Small Cellar Door award by Gourmet Traveller Wine Magazine
At almost 100 years old, their focus is producing quality boutique wines. Kosovich is a small family winery, so when we visit you will be greeted by a family member. The winery entrance is covered with a lovely vine trellis that includes a vine planted in 1929.

Wine tastings are carried out in the below ground cellar hand dug more than 90 years ago.
Option for this tour, Friday to Sunday is visit Swan Valley Wines which also was awarded Best Tasting Experience Gourmet Traveller Wine Magazine

Talijancich Wines
Since the third generation of wine making, James and wife Hilda Talijancich took over the ownership in 1998 they have followed the biodynamic approach to viticulture. The strictest form of organic growing, developed by Rudolf Steiner.
Talijancich Wines remains one of the few producers in the region that focuses on wines made solely from Swan Valley fruit, with the majority of their wines being estate grown. James is a consummate producer of fortified wines.

Olive Farm Wines

Olive Farm was established in 1829 by Thomas Waters, a UK Botanist. He was given a portion of land in South Guildford off the Swan River. Ivan Yurisich, who migrated from Yugoslavia, purchased the property from the Waters Family in 1933.

Four generations of winemakers; Vincent, Ian, Ivan & Anthony. Anthony Yurisich with well-rounded qualifications growing up in the Swan Valley has Secondary education in the bush, at Cunderdin Agricultural College. Graduated in Bachelor of Science and Oenology (winemaking) at Curtin University, WA.

Lunch and wine tasting at Sandalford Wines “The Bar & Restaurant” which offers Western Australian contemporary fine dining highlighting modern Australian and contemporary European cuisine. Executive Chef – Alan Spagnolo tailored a delicious seasonal menu.

This stylish restaurant overlooks manicured gardens and vines. Enjoy a modern and innovative à la carte meal with a glass of wine.

To complete a day of indulging in first-class wine, visit The Margaret River Chocolate Company in the Swan Valley. Chocolate is one of life’s perfect indulgences and essential luxuries. There are over 200 handmade premium chocolate products to choose from.

Private Touring in luxury Land Rover Discovery’s

Tour Price

$395.00 per person

Includes

• Morning tea, coffee at The Olive Estate Tearooms
• Visit Three Wineries for tasting
• Lunch at Sandalford Wines “The Bar & Restaurant” a tailored seasonal menu with a glass of wine
• And all Wine tasting fees and or winery visits